New in the Traegerhood : Traeger
Yes, you can bake in a Traeger. No, it won't end up tasting like smoke. : r/ Traeger
Reddit - Dive into anything
Ventured away from 321 ribs and tried an unwrapped cook. My new go-to cooking method : r/Traeger
i.redd.it/first-brisket-i-have-done-14-hours-on-tr...
First Brisket on the Pro 34 : r/Traeger
Pulled Pork on the Traeger Ranger - my first smoker in 2.5 years : r/Traeger
Ironwood 650 - 6 month review : r/Traeger
Don't forget to clean. Not the greatest process, but worth it. : r/Traeger
First Brisket of the year : r/Traeger
New Traeger Grills : r/Traeger
Wife got me the Pro 780 for Xmas! I'm new to pellet grills. What is some advice for first timers also some do's and dont's when it comes to pellet grills and
First brisket on my new 780. As a pro chef and native Texan, this has erased all doubt in my mind on pellet smokers. I'm glad I made the leap! : r/Traeger
Why? : r/Traeger
Finally pulled the Traeger...I mean the trigger! : r/Traeger
I think I've finally perfected pizza on the Traeger : r/Traeger
Cooked my first Brisket on the Traeger. 17 hours on the smoker. Started at at 11pm at 195° at 7am wrapped it in butcher paper and turned up to 250° until internal
Just got this beast set up! Any tips? Accessories? : r/Traeger
First Brisket on Traeger! : r/BBQ
Massive grease fire this weekend. Ironwood 885, tried to smoke two 15lb'ers…barely fit in the smoker. I started cranking the temp because I was up against the clock. As soon as I hit 350, things went sideways. Full scene from the movie Backdraft. : r/Traeger
Traeger Century 34, fired up last night. Omazing grill. What's the difference between this and the pro series 34? : r/Traeger
Made a little cart for my tailgater to bring the grill up to a usable height. : r/Traeger
Brisket help : r/Traeger
Traeger BBQ175 running hot. : r/Traeger
