Finally got my hands on a decently thick T-bone steak, and the pinkness is outstanding! : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
First sous vide, NY strip steak. : r/sousvide
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
139° 26 hrs chuck roast. : r/sousvide
Sous Vide Chuck Tender Roast 130F 24hrs~ : r/sousvide
My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide
Crispy sous vide- 130 & seared on cast iron. : r/sousvide
First go at a tomahawk steak. 127°F for 2 hours, finished over chimney. : r/ sousvide
3”+ ribeye sous vide and seared on a cast iron. Served it with a balsamic-onion-garlic gravy. It was incredible. Please ignore the messy kitchen. : r/steak
7 day wet-cure- 36 hour sous vide - 3 hour smoked pastrami : r/sousvide
IP Sous Vide! Didnt know they made one! : r/instantpot
$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
Sous Vide “wagyu” ribeye from my local HEB : r/sousvide
Thanks for the chuck advice! This one (155 F/24) came out great. : r/ sousvide
My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
Sous vide tri tip is magical : r/sousvide
Sous Vide Everything & reddit episode! : r/sousvide
First ever sous vide : r/sousvide
Sous vide + chimney sear : r/steak
Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide
First time cooking Sous-Vide Chicken! I never knew chicken could taste this good! : r/sousvide
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
Pincanha at 135° : r/sousvide
